Angels on Horseback
(2 per serving)
Bacon-wrapped scallops - broiled and served hot.
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Bruschetta
(2 per serving)
Traditional Italian garlic toast and fresh relish of tomatoes, basil, onion, and feta cheese.
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Fresh Asparagus wrapped in Ham
Fresh asparagus wrapped in thinly sliced ham and served cold.
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Cheese Straws
(2 per serving)
Twist of puffed pastry with Parmesan cheese.
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Chicken Sates
(2 per serving)
Indonesian favorite of marinated chicken breast on skewers and served hot with peanut sauce.
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Chicken Wings
(4 per serving)
Chicken wings in a sweet chili sauce - served hot.
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Crab Rangoon Dip
A rich cream cheese and crabmeat dip served with tortilla chips.
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Cubed Meat & Cheese Tray
Mounds of cubed ham, smoked turkey breast, with Swiss, cheddar, and smoked Gouda cheeses. Served with seeded lavosh crackers.
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Deviled Eggs
(2 per serving)
Traditional favorite for low-carb dieters.
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Fresh Vegetable Tray
This opulent assortment of fresh vegetables is interestingly arranged and served with Gift Wrapped Catering's signature dill sauce.
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Fruit & Cheese Tray
An array of fine cheeses. red seedless grapes and fresh strawberries make this tray tasty and beautiful.
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Fruit Skewers
Individual picks with fresh seasonal fruit like strawberries, cantaloupe, pineapple and kiwi elegantly displayed and served with a sweet fruit dip.
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Hummus
Middle Eastern favorite chickpea sauce seasoned with lemon juice, garlic and olive oil. Served with pita.
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BBQ Meat Balls
(2 per serving)
Gift Wrapped Catering's handmade meat balls in tangy BBQ sauce. Served hot.
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Mini Crab Cakes
Bite-size version of this New England classic. Served with a r←moulade sauce.
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Petite Sandwiches
(1 per serving)
A tray of small sandwiches with ham, smoked turkey breast and cheese.
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Pinwheel Sandwiches
(2 per serving)
Flatbread roll of deli meats and cheeses, sliced into whimsical pinwheels. Served cold on a tray.
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Queso
Melted cheese dip with diced tomatoes and green chilies. Served hot with tortilla chips.
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Petite Quiche
(2 per serving)
Oven baked quiche Lorraine for the lighter palate, one bite at a time. Served hot.
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Relish Tray
All American favorite array of vegetables, pickles, and olives with ranch dip.
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Rumaki
(2 per serving)
Broiled picks of bacon-wrapped chicken liver and water chestnut slices. Served hot.
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Salmon Starfish Mousse
Remarkable presentation of Atlantic salmon spread pressed into a starfish shape and garnished with paprika and poppy seeds. Served with seeded lavosh crackers.
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Shrimp Cocktail
(Call for pricing)
Jumbo shrimp served on ice with sharp cocktail sauce and lemons.
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Spinach Artichoke Dip
Rich spinach artichoke dip served in pumpernickel bowl. Party favorite.
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Spring Rolls
(2 per serving)
Shredded Asian vegetables tightly wrapped in translucent rice paper and sliced into bites. Served cold.
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Stuffed Cherry Tomatoes & English Cucumbers
(2 per serving)
Large cherry tomatoes stuffed with guacamole, english cucumbers stuffed with chicken salad.
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Stuffed Mushrooms
(2 per serving)
Fresh mushroom caps filled with stuffing and broiled for a succulent blend of flavors. Served hot.
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Tea Sandwiches
(1 per serving)
High tea delight! Ham salad, egg salad and English cucumber finger sandwiches for aristocratic perfection.
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Teriyaki Beef Skewers
(2 per serving)
Teriyaki glaze on tender skewered steak slices. Served hot.
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Tex Mex Spread
Layered tortilla dip with refried beans, sour cream, guacamole, cheddar, tomato, black olive, and scallions.
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Appetizer Buffet Presentation Package
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